Beef Education
4 articles from Shipley Farms Beef
Why Ground Beef Must Be Cooked Differently From Steak
Why USDA recommends 160°F for ground beef but 145°F plus a three-minute rest for whole beef steaks and roasts.
How Long Does Frozen Beef Stay Good in the Freezer?
A practical guide to frozen beef quality, package condition, freezer temperature, and USDA storage guidance for ground beef and whole cuts.
How to Thaw and Store Farm Beef Safely
USDA-based guidance for safely thawing, refrigerating, cooking, refreezing, and storing frozen farm beef.
How Dry-Aged Beef Changes Flavor and Texture
A practical explanation of dry-aged beef, what happens during aging, and why dry aging can change tenderness and flavor.